spring dinner { part 4 of 5 } : the meal by michael stuart NY

This was SUCH a good meal by Michael Stuart NY. And a really fun experience. The "Ode to Salt" was a nine course tasting menu. Each course was a small and delectable treat, accompanied by a distinct salt pairing, which we sprinkled onto the bite ourselves. It was interactive, educational and so so so so delicious.

More beautiful images by Jen Huang.

Passed hors d'oeuvres were served on salt slabs.

Shell Co served yummy mini doughnuts and cake pops for dessert.

All photographs by Jen Huang.