the perfect shape + the perfect sauce = the geometry of pasta

You guys, this is gorgeous! The Geometry of Pasta is all about the different shapes of Italian pasta and how your sauce can best be created to complement the shape of the pasta. Such a beautiful concept to explore and the graphics are really incredible. Apparently the recipes are great too! So says Jamie Oliver and other bigwigs.

It was co-authored by chef Jacob Kennedy of London's Bocca di Lupo and designer Caz Hildebrand of Here Design. Technical drawings are by Lisa Vandy of Now Ware.

(*via my mom, isn't she so cool?)