heaven in dessert form : blackberry crisp

I'm regularly inclined to rank fruits in order of my affection. However pointless this is, I have to say that blackberries are creeping up from second place to first -- especially after making Deborah Madison's recipe for Blackberry Crisp from The Greens Cookbook.

I think "OBSESSED" would be a good way to describe my feelings for Deborah Madison's recipes.